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Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| baking powder: 1/4 tsp |
| eggs: 3 |
| granulated sugar: 2 cups |
| vanilla extract: 1 Tbl |
| vegetable oil: 1 cup |
| zucchini squash (grated): 3 cups |
| walnuts (chopped): 1 cup (optional) |
Sophie's Zucchini Bread
Credit: AllRecipes
User rating:
"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion."
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Prep Time
10 min -
Cook Time
60 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift together flour, salt, soda, cinnamon, baking powder.
- Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour.