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Ingredients
| cream cheese: 6 oz (softened) |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| salt: 1/8 tsp |
| baking powder: 2 tsp |
| canned apple pie filling: 1 21oz can |
| powdered sugar (unsifted): 2 Tbl |
Sophie's Kolacky
Credit: AllRecipes
User rating:
"This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas."
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Prep Time
45 min -
Cook Time
20 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Using a pastry blender or food processor, cut butter into cream cheese.
- In a small bowl, sift dry ingredients together except for confectioners' sugar.
- Work dry ingredients into butter/cream cheese mixture until you have an even, mealy texture.
- Knead to form a stiff dough. If the dough gets too soft, refrigerate for about five minutes before continuing.
- Roll dough to 1/4-inch thickness.
- Using a cookie cutter or glass, cut into about 3 inch diameter cookies. Keep re-rolling dough until you have used it all. Use your thumb to make a depression in each cookie. Place a 1/2 teaspoon of filling in the depression.
- Bake for about 20 minutes (until lightly golden). Let cool on a cookie rack. Dust lightly with confectioners' sugar. Store in an airtight container