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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 1 tsp |
| vegetable oil: 2 Tbl |
| heavy whipping cream (fluid): 2 Tbl |
| water: 1/2 cup (warm) |
Sopaipillas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
- Stir in oil, cream & water. Knead to make a soft dough.
- Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
- Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
- Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
- Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.