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Ingredients
| granulated sugar: 1 cup |
| granulated sugar: 2 Tbl |
| water: 1/3 cup |
| eggs: 8 (yolks) |
| white bread: 2 slices |
| salted butter: 3 Tbl |
Sopa Doirada
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
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- Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). Remove from heat.
- Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated.
- Return to heat and stir constantly until thickened (10-15 minutes).
- Meanwhile, remove crusts from bread and cut into 1-inch square cubes. Fry these in the butter to a golden brown.
- When first mixture is thick, stir the bread cubes into it.
- Cool and chill.
- Sprinkle with cinnamon when ready to serve.