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Ingredients
| olive oil: 6 Tbl |
| white bread: 12 slices |
| dried pine nuts: 3/4 cup |
| granulated sugar: 1/8 cup |
| processed american cheese: 0.12 lb (slivered) |
| light brown sugar (packed): 1 1/2 cups |
| water: 2 cups (hot) |
| ground cinnamon: 1/4 tsp |
Sopa Capirotada
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350F and lightly grease an 8" or 9" square casserole dish.
- Heat oil in a skillet.
- Toast bread and dip each slice into hot oil.
- Place a layer of bread in a prepared casserole topped by a scattering of pine nuts, slivers of cheese and a sprinkling of sugar.
- Alternate the layers, ending with toasted bread.
- Allow at least two inches at the top of the casserole as the mixture swells as it cooks.
- Combine brown sugar, hot water and cinnamon; cook until sugar is dissolved.
- Pour one cup of the sauce into the casserole and bake for 30 minutes, basting frequently with additional sauce.