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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 3 oz |
| granulated sugar: 1 1/2 cups |
| eggs: 3 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| Kahlua: 1/3 cup |
Soomie's Kahlua Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
27 serving(s)
Tags
- Heat oven to 350 degrees F.
- Grease one 8 X 8 inch cake pan.
- Mix together the flour, baking powder and salt, and then set aside.
- In a saucepan over low heat, melt the butter and unsweetened chocolate, stirring frequently until smooth.
- Remove the saucepan from heat and let cool.
- Beat the eggs and sugar together until light and fluffy.
- Mix in the cooled chocolate mixture, then mix in the Kahlua and the flour mixture.
- Spread the completed batter evenly in the cake pan and bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean.
- Cool slightly, then brush the top of the brownies with about 1-2 tablespoons of Kahlua.
- Cut into squares and enjoy.