Something Akin to Deviled Eggs
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Low Fat, Easy To Make, Quick
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Slice the egg in half the long way.
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Pop out both halves of the yolk into a separate bowl.
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Mash the yolk with a fork.
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Stir in the ketchup until the consistency is fairly even.
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Put the yolk mixture back into the egg halves.
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Top with a little chili powder for something even a little more different!
