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Ingredients
| adzuki beans: 1/2 cup |
| water: 2 cups |
| light whipping cream (fluid): 1/4 cup |
| salted butter: 1 Tbl |
| whole nutmeg: 1/8 tsp |
| granulated sugar: 1 tsp |
Somalian Adzuki Beans
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Soak beans overnight with enough water to cover an inch or 2 over the beans.
- Drain beans and add 2 cups of water and beans to a large saucepan.
- Bring to a boil then turn down to low heat. Simmer on low for 25 minutes, stirring occasionally.
- After the 25 minutes, the water should be absorbed. Add butter and cream.
- Stir well and keep on low. Cook 10 more minutes, stirring often.
- In the last 2 minutes, stir in nutmeg and sugar then serve.