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Ingredients
| salted butter: 3 Tbl |
| onions: 1 (finely chopped) |
| garlic: 2 cloves (finely chopped) |
| fresh cilantro (coriander): 2 Tbl (finely chopped) |
| salt |
| ginger (minced): 1/2 tsp |
| chili powder: 1/2 tsp |
| ground cumin: 1/2 tsp |
| red tomatoes: 5 (chopped) |
| crab meat: 1 lb |
Somali Crab Meat Stew
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Melt the butter in a frying pan and saute onion, garlic, coriander, salt, ginger, pepper and cumin.
- Saute until the onion is golden brown.
- Add tomatoes and simmer for 5 minutes.
- Add crab and saute over low heat for 20 minutes.
- Serve with rice.