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Ingredients
| chicken breasts: 1 breast |
| onions (chopped): 1/3 cup |
| green bell pepper (chopped): 1/3 cup |
| celery seed: 1/2 tsp |
| jalapeno peppers (minced): 1/3 cup |
| long grain rice: 1/3 cup |
| chicken stock: 2/3 cup |
| olive oil: 2 Tbl |
| salted butter: 1 Tbl |
Solo Trinity Plus Chicken Pilaff
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cut the chicken, onion, seeded jalapeno peppers and bell pepper into roughly 1/2 inch pieces Heat oil and butter in a sauce pan that has a tight fitting lid.
- Add onion, and saute until nearly transparent.
- Add the rice and stir until all the grains are coated in the oil/butter mixture.
- Add the rest of the ingredients and stir.
- Put the lid on, reduce heat to lowest level, leave alone for 15 minutes.
- DO NOT Peek.
- After the cooking time,without removing the lid, remove from the heat and let sit for an additional 15 minutes.