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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| strawberry preserves: 1/4 cup |
Soldier Buttons
Credit: AllRecipes
User rating:
"This is a Turkish thumbprint cookie filled with strawberry jam."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
- Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
- Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.