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Ingredients
| bread flour (unsifted): 2 cups |
| Kosher salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| whole plain yogurt: 1 1/4 cups |
| water: 2 tsp |
Solar Cooked Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Combine flour, salt, and baking soda in a bowl.
- Add about 1 cup of yogurt into the flour mixture and stir together.
- Transfer on a floured surface and knead.
- Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
- Place in a lightly greased solar cooking pan or pot.
- Flatten slightly and use a knife to score an X on top of the dough.
- Brush the top of the dough lightly with water.
- Place inside the solar cooker.
- Solar cook until it is fully cooked and golden brown (about 3 hours).
- Slice and serve with butter or fruit preserves.