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Ingredients
| chicken breasts: 2 breasts (cubed) |
| salt: 1 tsp |
| black pepper: 1 tsp (fresh) |
| garlic (minced): 1 Tbl (chopped) |
| ginger (minced): 2 tsp (chopped) |
| onions - red (chopped): 1/2 cup (chopped) |
| curry powder: 2 Tbl |
| canned coconut milk: 1/2 cup |
| fresh cilantro (coriander): 3 Tbl |
| fresh basil: 10 leaves |
| curry powder: 1 tsp |
| salt: 1 dash |
| black pepper: 1/2 tsp (fresh//to taste) |
| vegetable oil: 2 tsp |
Solar Cooked Chicken Yummy Curry
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Marinade chicken for 2 hours or overnight.
- Combine chicken, garlic, ginger, red onion, curry powder, coconut milk, and 1 1/2 tablespoons of cilantro in a solar cooking pot and place in your solar cooker.
- Solar cook until chicken is fully cooked (about 2-3 hours).
- During the last 10 minutes of cooking, garnish with remaining cilantro and basil leaves.
- Adjust seasoning to your taste.
- Serve over rice.