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Ingredients
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| smooth peanut butter: 3/4 cup |
| sweetened applesauce: 1/2 cup |
| vanilla extract: 1 Tbl |
| soymilk: 1 Tbl |
| unbleached all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 3/4 tsp |
| salt: 3/4 tsp |
Soft 'n Chewy Vegan Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
18 serving(s)
Tags
- Preheat oven to 375°F
- Cream together the brown sugar and peanut butter in a medium-large bowl.
- Add the applesauce, vanilla extract, soy milk and stir.
- To the bowl add the baking soda, salt and flour.
- On a greased cookie sheet drop dough by tablespoon and flattened with the prongs of a fork. You may need to spray the fork with cooking spray before doing this so the dough does not stick.
- Bake cookies for 8-10 minutes (eight minutes for super soft and 10 minutes for a bit crunchy).
- Let cool for about 5 minutes on cookie sheet then transfer to a rack to cool more or eat warm!
- *You may get about 18 cookies out of the recipe depending upon how large you like them!