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Ingredients

all-purpose flour (unsifted): 2 1/4 cups
ground ginger: 2 tsp
baking soda: 1 tsp
ground cinnamon: 1 tsp
ground cloves: 1/2 tsp
ground nutmeg: 1/4 tsp
vanilla extract: 1/4 tsp
salt: 1/4 tsp
salted butter: 3/4 cup (softened)
granulated sugar: 1 cup
eggs: 1
water: 1 Tbl
molasses: 1/4 cup
granulated sugar (for sprinkling)

Soft and Scrumptious Ginger Cookies

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    10 min
  • Servings
    24 serving(s)

Tags

  1. Preheat oven to 350 degrees.
  2. In a large bowl cream the cup of sugar and the butter until soft and fluffy.
  3. Add egg.
  4. Gradually, add water, vanilla and molasses,.
  5. Set aside.
  6. Sift together the flour, soda and spices.
  7. Add drys to wets.
  8. Mix until moist.
  9. Shape dough into 1 to 1 1/2 inch balls.
  10. Place 2 inches apart on an ungreased cookie sheet.
  11. Sprinkle with sugar.
  12. Slightly flatten.
  13. Bake 8-10 minutes (cooking time may vary by oven - so check often).
  14. Allow cookies to cool a bit before removing them from the sheet - 5 minutes usually does it.
  15. Store in an airtight container to keep softness.
  16. Serve and enjoy!

What else can I make with these ingredients?

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