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Ingredients
| water: 5 cups (warm) |
| honey: 1/3 cup |
| eggs: 2 |
| whole wheat flour: 6 cups |
| unbleached all-purpose flour (unsifted): 5 cups |
| active dry yeast: 2 Tbl |
| vegetable oil: 1/3 cup |
| potato flakes (instant mashed potatoes): 1/3 cup |
| salt: 1 Tbl |
Soft and Delicious Two-Hour Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Dissolve yeast as per package instructions.
- Make a sponge using all ingredients down to and including salt.
- Use bread mixer or hand-held electric beaters.
- Let rise about 10 minuets.
- Add remaining flour gradually as needed to make a soft dough.
- Knead on floured board; cover with plastic wrap and let rise until double.
- Punch down; shape into four loves; place in greased bread pans.
- Cover and let rise again until double.
- Bake at 350 degrees for 30 to 40 minuets.
- Put hot bread on a towel to cool for a soft crust.