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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| crushed pineapple: 1 20oz can (drained) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 4 cups |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
| baking powder: 1/2 tsp |
Soft and Chewy Pineapple Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.