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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1/2 tsp |
| unsalted butter: 1 cup (at room temperature) |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| salt: 1 tsp |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| milk chocolate chips: 2 cups |
Soft & Chewy Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 180 degrees C.
- In a small bowl sift together flour and baking soda, set aside.
- In a large bowl, combine butter and both sugars. Beat on medium speed until light and fluffy, about 3 minutes. Reduce speed to low, add salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture, mix until just combined. Stir in chocolate chips.
- Drop heaping spoonfuls about 2 inches apart onto baking trays lined with parchment paper.
- Bake until golden around the edges and soft in the middle, about 8-10 minutes.