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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/8 tsp |
| 2% milk: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| orange zest: 1 tsp |
Soft Zucchini Spice Cookies
Credit: AllRecipes
User rating:
"These are very delicious zucchini cookies."
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Prep Time
15 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.