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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| ground cinnamon: 3/4 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cloves: 1/8 tsp |
| 2% milk: 1/4 cup |
| zucchini squash (grated): 1 1/2 cups |
| walnuts (chopped): 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| orange peel: 1 tsp (grated) |
Soft Zucchini Spice Cookies
Credit: AllRecipes
User rating:
"These cookies are great! They don't last very long at my house. Why don't you see how long they last at yours?"
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, cream the butter and brown sugar; add the egg and mix well. Combine dry ingredients; add alternately with milk to creamed mixture. Stir in zucchini, nuts, raisins and orange peel. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until edges are lightly browned and cookies are set.