Close
Tweet
Ingredients
| whole wheat flour: 3 cups |
| salt: 1 tsp |
| goat milk: 1 1/2 cups |
| eggs: 4 |
| salted butter: 2 Tbl |
Soft Unleavened Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
- Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
- When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.