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Ingredients
| ground beef: 1 lb |
| garlic: 3 cloves (minced) |
| salt (to taste) |
| black pepper (to taste) |
| green onions - spring or scallion: 3 whole onions (minced) |
| iceberg lettuce heads (shredded): 3/4 cup (chopped) |
| russet potatoes (diced): 1/2 cup (mashed) |
| corn tortillas: 12 tortillas |
| vegetable oil |
| taco sauce |
Soft Tacos
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- In a skillet, slowly cook ground beef until lightly browned.
- Add the minced garlic and salt and pepper to taste.
- Drain off excess fat.
- Add minced green onions, chopped lettuce and mashed potatoes; simmer slowly for about 7 minutes.
- In hot oil, heat tortillas, one at a time just until softened; blot dry with paper towels; stack and keep warm.
- Put about 1 tbsp on each tortilla; add your favorite taco sauce.
- Roll up.