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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| sour cream: 1 cup |
| eggs: 3 |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
Soft Sugar Cookies III
Credit: AllRecipes
User rating:
"This recipe makes a soft and chewy drop style sugar cookie."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.