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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/2 tsp |
| unsalted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| pumpkins (cut into 1" cubes): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Soft Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350.
- In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Set aside.
- In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
- Add 1 cup chocolate chips.
- Drop by rounded tablespoon onto a greased cookie sheet.
- Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).