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Ingredients
| water: 1 1/3 cups (warm (110 degrees f/45 degrees c)) |
| margarine (oleo): 2 Tbl |
| granulated sugar: 1 1/2 Tbl |
| salt: 3/4 tsp |
| all-purpose flour (unsifted): 4 cups |
| active dry yeast: 2 1/2 tsp |
| water: 4 cups |
| baking soda: 1 1/2 Tbl |
| Kosher salt: 2 Tbl |
Soft Pretzels I
Credit: AllRecipes
User rating:
"These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
- Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
- In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
- Bake at 475 degrees F (245 degrees C) for about 12 minutes.