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Ingredients
| active dry yeast: 0.25 oz |
| water: 1 1/2 cups (warm) |
| granulated sugar: 1 Tbl |
| salt: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| eggs: 1 (beaten) |
Soft Pretzels
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Combine yeast, water, sugar and salt in a large bowl. Let sit for 5 minutes.
- Stir in flour and knead until dough is smooth.
- Shape dough into pretzel shapes, using extra water as "glue.".
- Place each pretzel on a greased cookie sheet.
- Brush with egg and sprinkle with salt.
- Bake for 15 minutes at 425 degrees.