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Ingredients
| all-purpose flour (unsifted): 5 1/2 cups |
| baking soda: 2 tsp |
| salt: 2 tsp |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1 tsp |
| whole nutmeg: 1 tsp |
| light brown sugar (packed): 1 cup (packed) |
| vegetable oil: 3/4 cup |
| molasses: 1 1/2 cups |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
Soft Molasses Spice Cookies
Credit: Food.com
User rating:
-
Prep Time
110 min -
Cook Time
10 min -
Servings
54 serving(s)
Tags
- Combine flour, soda, salt and spices in a bowl and mix well to blend.
- Combine sugar, oil, molasses, milk and vanilla in a large bowl.
- Mix thoroughly.
- Add flour mixture gradually.
- Mix well.
- Chill 1 hour or until firm.
- Roll out portions of dough on lightly floured surface to 1/4-inch thickness.
- Cut with a floured 2 1/2" cookie cutter or your favourite shaped cookie cutters.
- Place on greased cookie sheet.
- Bake at 375° for 8-10 minutes.
- When cool store in tightly covered metal container.
- Prep time includes chilling time.