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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| molasses: 3/4 cup |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1 tsp |
Soft Molasses Cookies V
Credit: AllRecipes
User rating:
"Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee."
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Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.