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Ingredients
| all-purpose flour (sifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| molasses: 1/3 cup |
| sour cream: 3/4 cup |
Soft Molasses Cookies II
Credit: AllRecipes
User rating:
"The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."
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Prep Time
15 min -
Cook Time
12 min -
Servings
60 serving(s)
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Directions
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
- Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.