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Ingredients
| molasses: 1 cup |
| granulated sugar: 1 cup |
| multipurpose shortening (melted): 1 cup |
| ginger (minced): 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1 dash |
| baking soda: 1 tsp |
| eggs: 2 (beaten) |
| seedless raisins (packed): 1 1/2 cups |
| 2% milk: 1 cup (soured) |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
Soft Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix molasses, sugar, and shortening. Add spices salt and baking soda dissolved in 1 tbsp cold water.
- Add eggs, raisins and milk. Mix dry ingredients and stir in .
- Drop batter by teaspoons on greased baking sheet.
- Bake 10-15 minutes.