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Ingredients

all-purpose flour (sifted): 3 cups
baking soda: 2 tsp
salt: 3/4 tsp
ginger (minced): 1 Tbl
ground cinnamon: 1 tsp
multipurpose shortening: 1/2 cup
granulated sugar: 1/2 cup
molasses: 1 cup
eggs: 1 (beaten)
water: 1/2 cup (boiling)
distilled vinegar: 1 Tbl

Soft Molasses Cookies

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    15 min
  • Servings
    48 serving(s)

Tags

  1. Preheat oven to 375.
  2. Grease baking sheets.
  3. Sift together flour, soda, salt, ginger and cinnamon.
  4. Cream together shortening and sugar until fluffy.
  5. Add molasses and egg and beat well.
  6. Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly.
  7. Drop by tablespoons 2 inches apart on baking sheets.
  8. Sprinkle with sugar if desired.
  9. Bake in moderate (350) oven 12 to 15 minutes.

What else can I make with these ingredients?

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