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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| sour cream: 1/2 cup |
| eggs: 2 |
| lemon peel: 2 tsp (grated) |
| lemon extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| powdered sugar (unsifted): 1 cup |
| lemon juice: 2 Tbl |
Soft Lemon Drops
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Heat oven to 350ºF.
- Combine sugar and butter in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add sour cream, eggs, lemon peel and lemon extract; continue beating until well mixed.
- Reduce speed to slow; add flour, baking powder and salt.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool completely.
- Combine powdered sugar and enough lemon juice for desired glazing consistency in small bowl.
- Glaze cooled cookies.