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Ingredients
| molasses: 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| water: 1/3 cup |
| salted butter: 1/8 cup (softened) |
| all-purpose flour (unsifted): 3 1/4 cups |
| baking soda: 1 tsp |
| allspice: 1/2 tsp |
| ground ginger: 1 tsp |
| ground cloves: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
Soft Gingerbread Cookies
Credit: AllRecipes
User rating:
"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations."
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Prep Time
25 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. Combine the flour, baking soda, allspice, ginger, cloves and cinnamon, stir them into the wet mixture until all of the dry is absorbed. Cover the dough and chill for at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out into desired shapes. Place cookies 1 inch apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Remove from the cookie sheets to cool on wire racks.