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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup (softened) |
| eggs: 2 |
| molasses: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| water: 1 cup (boiling) |
| baking soda: 2 tsp |
| whipped cream topping (for topping) |
Soft Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees and grease a 9 x 13 pan.
- Cream brown sugar and butter thoroughly.
- Add eggs and molasses and combine.
- In a separate bowl, whisk dry ingredients together.
- In a separate bowl, combine boiling water and baking soda.
- Add dry ingredients and water/soda to mixing bowl alternately, mixing well with each addition.
- Pour into pan and bake for 30-35 minutes or until done.
- Serve with whipped cream on top.