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Ingredients
| light brown sugar (packed): 2 1/2 cups (firmly packed) |
| vegetable oil: 1 cup |
| sweetened applesauce: 1/2 cup |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 4 1/2 cups |
| baking soda: 1 Tbl |
| ground ginger: 2 1/2 Tbl |
| ground cinnamon: 1 1/2 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
Soft Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Pre heat oven to 350 degrees.
- In a large bowl stir together brown sugar, oil, applesauce and eggs until well incorporated.
- In a large bowl combine flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- Add sugar mixture and blend well.
- Roll dough into 2 inch balls and place on a cookie sheet.
- Bake for 10-12 minutes-the tops should be cracking and the sides JUST begining to brown.