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Ingredients
| baking soda: 1 tsp |
| water: 1 Tbl (cold) |
| molasses: 1 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground ginger: 1 tsp |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| salted butter: 3 Tbl (softened) |
| eggs: 1 |
| water: 3 Tbl (cold) |
Soft GingerBread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Dissolve the baking soda in 1 Tbls cold water.
- Stir into the molasses.
- In a large bowl, sift together flour, ginger, salt and baking powder; make a well in the center.
- Put molasses mixture, butter, beaten egg and water into the well.
- Stir vigorously until well blended.
- Bake in a well greased 8" square pan 25 to 35 minutes in moderate (325 F) oven.
- Serve warm with whipped cream or butter.
- Suggested variation: Bake in a jelly roll pan, turn out onto a towel lightly dusted with confectioners sugar, roll and let cool.
- Gently unroll and fill with Flour Frosting Flour Frosting.
- Roll up and dust with sifted confectioners sugar.
- Slice in 1" slices.