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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| whole cloves: 2/3 tsp |
| ginger (minced): 1/2 tsp |
| eggs: 2 (yolks) |
| molasses: 1 cup |
| sour cream: 1 cup |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 4 1/2 cups |
| salt: 1 tsp |
| salted butter: 3 Tbl |
| light whipping cream (fluid): 4 Tbl |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
Soft Frosted Ginger Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Cream brown sugar, butter, cinnamon, cloves, and ginger.
- Add egg yolks.
- Mix molasses, sour cream, and soda and add immediately to first mixture.
- Add flour and salt.
- Drop by teaspoon onto cookie sheet.
- Bake at 375 degrees for 10 to 12 minutes.
- Make frosting and frost when cool.