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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 Tbl |
| ginger (minced): 1 1/4 tsp |
| salt: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
| dark brown sugar (packed): 1 cup |
| multipurpose shortening: 1/2 cup (soft) |
| molasses: 1/2 cup |
| instant coffee: 1 Tbl |
| water: 1 Tbl |
| eggs: 1 |
| vanilla extract: 1 1/2 tsp |
| granulated sugar |
Soft Coffee Molasses Crackle Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Combine flour, soda,ginger,salt and nutmeg in bowl;set aside.
- Using medium speed of an electric mixer, beat together brown sugar and shortening until fluffy.
- Beat in molasses just till blended.
- Dissolve coffee in water and add to brown sugar mixture.
- Add egg and vanilla;beat just till blended.
- Stir in flour mixture just till combined.
- Cover and refrigerate dough until firm, about 4 hrs.
- Shape dough into balls, using 1 tbsp dough.
- Roll balls in sugar.
- Place balls 2 inches apart on lightly greased sheet.
- Bake at 350 for 12-14 minutes or till they are crackled on top.
- Cookies will be soft to the touch;do not overbake.
- let cookies stand for 1 minute on sheets.
- Place on rack to cool.
- Store in airtight container.
- May be frozen.