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Ingredients
| salted butter: 1/2 cup (no substitutes) |
| unsweetened baking chocolate squares: 3 1oz squares |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 |
| buttermilk: 1/4 cup |
| peppermint extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
Soft Chocolate Mint Cookies
Credit: AllRecipes
User rating:
"If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah"
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Prep Time
15 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- In a microwave or heavy saucepan, melt butter and chocolate; stir until smooth. In a mixing bowl, beat sugars and egg; add buttermilk and peppermint extract. Beat in chocolate mixture. Combine the flour, baking powder, baking soda and salt; gradually add to sugar mixture. Let stand for 15 minutes or until dough becomes firmer.
- Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes or until edges are firm. Cool for 2 minutes before removing from pans to wire racks.