Close
Tweet
Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| powdered sugar |
Soft Chocolate Cookies
Credit: AllRecipes
User rating:
"My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
-
Prep Time
20 min -
Cook Time
10 min -
Servings
33 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork if desired. Bake at 350 degrees F for 8-10 minutes or until the edges are firm. Remove to wire racks. Dust warm cookies with confectioners' sugar.