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Ingredients
| light brown sugar (packed): 1 cup |
| multipurpose shortening: 1 cup |
| eggs: 2 |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| walnuts (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 2 cups |
Soft Chocolate Chip Cookies I
Credit: AllRecipes
User rating:
"This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar and shortening until smooth and fluffy. Beat eggs and add baking soda which has been dissolved in 1 tablespoon hot water.
- Sift flour and salt together and add to the creamed mixture. Add vanilla and fold in nuts and chocolate chips.
- Drop by spoonfuls onto lightly greased cookie sheets. Bake for 9 to 10 minutes.