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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| eggs: 1 (yolk, large) |
| 2% milk: 3 Tbl |
| vanilla extract: 1 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
Soft Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
6 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375°.
- Whisk Flour, Baking Soda, and Salt.
- Beat Butter with an electric mixer until fluffy. Add Brown Sugar and White Sugar and continue beating until light and fluffy.
- Add Egg, Egg Yolk, Milk, and Vanilla Extract and beat untill well blended.
- Gradually add Flour mixture on low speed until just incorperated.
- Stir in Chocolate chips. Drop in 1-inch balls onto a cookie sheet (DOUGH WILL BE VERY STICKY).
- Bake 6-8 minutes or untill edges are brown. Cool about 3 minutes or until centers are set.
- Eat cookies. ENJOY!