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Ingredients
| salted butter: 1/2 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 2 cups |
| eggs: 3 (large) |
| lemon extract: 1 tsp |
| vanilla extract: 1 tsp |
| sour cream: 5 Tbl |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Soft, Chewy Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Cream shortening, butter, sugar; add eggs, lemon, vanilla and sour cream.
- Mix till creamy; add sifted dry ingredients: salt, soda, and flour.
- Chill for several hours or overnight. Roll into balls and flatten with bottom of sugar coated glass.
- Bake at 350°F just until the edges start turning color. Time will vary depending on how large and thick you made your cookies. It is important not to overbake if you want the texture to remain chewy and soft.
- Decorate as desired.