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Ingredients
| seedless raisins (packed): 2 cups |
| water: 1 cup |
| multipurpose shortening: 1 cup |
| granulated sugar: 1 3/4 cups |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground cinnamon: 3/4 tsp |
| whole nutmeg: 1/2 tsp |
| walnuts (chopped): 3/4 cup |
Soft Chewy Raisin Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Put raisins and water in small saucepan.
- Bring to a boil, cook on low 4 min, set aside.
- Cream shortning, gradually add sugar.
- Add eggs and vanilla.
- Mix dry ing.
- Gradually add to creamed mixture.
- Blend well.
- Stir in nuts and raisins with juice.
- Drop by teaspoons on greased sheets.
- Bake at 350F degrees for 12 minutes.