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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup |
| salted butter: 1 cup (softened) |
| 2% milk: 1 cup |
| light whipping cream (fluid): 1 cup |
| light corn syrup: 1 cup |
| vanilla extract: 1 tsp |
Soft Caramels
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- In a large saucepan, combine all ingredients, except vanilla. Cook over low heat, stirring occasionally, until sugar is dissolved and butter is melted. Continue cooking, without stirring, until candy thermometer reads 248º or firm ball stage.
- Remove from heat, stir in vanilla.
- Pour into well-buttered 13x9 pan. Cool completely.
- Cut into 1x1-1/2 pieces. After cutting, wrap each caramel in cellophane wrap or plastic wrap.