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Ingredients
| whole wheat flour: 2 cups |
| salt: 1 tsp |
| active dry yeast: 1 1/2 Tbl |
| light brown sugar (packed): 1 tsp |
| 2% milk: 3/4 cup |
| salted butter: 2 Tbl |
| eggs: 1 (beaten) |
Soft Break Cakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- Warm milk and butter to 100-120°F.
- In a small bowl, combine milk mixture, yeast, sugar, and egg.
- In a large bowl, combine flour and salt. Work in the wet ingredients to make a soft dough.
- Knead gently until smooth.
- Form 6 to 8 round cakes.
- Place cakes on a cookie sheet and let rise in a warm place for 20 minute.
- Bake about 15 minutes. If a brown top is desired, glaze with egg or milk and sugar a few minutes before removing from oven.