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Ingredients
| eggs: 1 |
| 2% milk: 1 cup |
| granulated sugar: 3 Tbl |
| vanilla extract: 3/4 tsp |
| salt: 1/8 tsp |
| ground nutmeg: 1 dash |
Soft Baked Custard
Credit: AllRecipes
User rating:
"The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg."
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Prep Time
10 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
Directions
- In a mixing bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into two ungreased 6-on. custard cups. Sprinkle with nutmeg.
- Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean.