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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| regular coffee: 1/2 cup (brewed//room temperature) |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| ground nutmeg: 1 tsp |
| apple fruit butter: 2 cups |
| walnuts (chopped): 1 cup |
Soft Apple Butter Delights
Credit: AllRecipes
User rating:
"This cookie has a nutty character and is also quite nutritious!"
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Prep Time
min -
Cook Time
min -
Servings
60 serving(s)
Tags
Directions
- In a large bowl, cream together butter and brown sugar. Add eggs, one at a time, beating well after each addition. Stir in coffee.
- Sift together the flour, baking soda, salt, and ground nutmeg. Gradually add this to the creamed mixture.
- Stir in the apple butter and the walnuts. The dough will be sticky. Refrigerate for one hour.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease your cookie sheets.
- Drop cookies from a teaspoon onto cookie sheet about two inches apart. Bake in preheated oven for 10 to 12 minutes or until edges are firm. Let cookies cool on a wire rack.