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Ingredients
| eggs: 3 |
| seedless raisins (packed): 1 cup |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| oats: 2 cups |
| walnuts (chopped): 1/2 cup (chopped) |
Soft-Baked Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a small bowl, combine eggs, raisins, and vanilla. Let stand one hour in refrigerator.
- In a large bowl, cream sugars and shortening.
- Stir in egg mixture.
- In a separate bowl, mix together, flour, baking soda, salt, and cinnamon. Add to creamed mixture.
- Add oats and walnuts.
- Form into small balls and bake for 10 to 12 minutes.