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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cake flour: 1 cup |
| baking soda: 2 tsp |
| salt: 1 tsp |
| buttermilk: 1 cup |
Soda Farls (Irish)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix dry ingredients together.
- Add buttermilk and stir.
- Turn dough onto floured board and knead gently, forming a round, about 10-12 inches.
- Cut into quarters.
- Fry farls in a"wee" bit of butter, until browned and cooked through, about 5-7 minutes on each side.
- You may need to set them on end to help cook the sides.